Recipes

Saag

Source .

Serves: 6

Ingredients

Amount	Ingredient
500 g	Leafy greens (e.g., spinach, mustand, kale or a mixture)
1 large	Onion, coarsely chopped
3 cloves	Garlic
	Cashew pieces, more for garnish
1 T	Garam Masala
2 cm	Ginger
1/2 t	Tumeric
1/4 t	Salt
	Vegetable broth

Instructions

1. Toast cashews.
2. Saute onion in some vegetable broth until it is soft. Add garlic, ginger, salt, and spices and continue cooking for another minute.
3. Add greens in batches and steam until wilted.
4. Transfer to blender and blend until smooth.

Variations

1. Add sauted mushrooms after blending.
2. Add about 1/4 to 1/2 cup coconut cream.
3. Add par boiled small potatoes.
4. Add garbanzo beans sauted with onion & garam masala after blending.

Notes

This site is open source. Improve this page.