Recipes

Mac and Cheese

Version 1: Vegan Richa’s

Source .

Serves:

Ingredients

Amount	Ingredient
1000 ml	Water or vegetable broth
350 g	Potatos (2 medium), coarsly chopped
100 g	Carrots (1 medium), chopped
8 Tbsp	Onion, chopped or 20 ml onion powder
4 cloves	Garlic, or 10 ml garlic powwder
30 ml	Tomato paste, or 1 medium tomato
1 - 2 tsp	Mustard powder
4 tsp	Liquid aminos
1/2 cup	Nutritional yeast
1 - 2 Tbsp	Lemon juice
2.5 ml	Smoked paprika or chipolte powder
5 ml	Salt
2.5 ml	White pepper
10 ml	Black pepper
500 g	Pasta, uncooked

Instructions

1. Combine liquid, potato, carrot, onion, garlic and cook over medium-high heat until the potatoes are very soft. Allow to cool slightly before blending.
2. Cook pasta.
3. Add potato mixture and spices (except salt and pepper) to blender and blend until smooth, adjust salt and spices

Notes

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