Adapted from an Indian restaurant on East 6th Street in NYC, from many, many moons ago.
Serves: 4
| Amount | Ingredient |
|---|---|
| 1 | onion (about half the volume of the garbanzos) |
| 20 g | fresh ginger, finely chopped (or X tsp ground) |
| 1 Tbs | chat masala or garam masala |
| 1 can | garbanzo beans |
| 2 med | potatoes (about the same volume as the garbanzos), par boiled and chopped into roughly 1/2 to 1 inch cubes |
| 1/2 jar | tomato paste (optional, for color and taste - could also use tumeric) |
| 1 Tbs | lemon juice |
| 1/4 tsp | cayanne |
| ground black pepper | |
| salt, to taste |