Recipes

Cashew Sour Cream

Adapted from .

Makes: 2 1/2 cups

Ingredients

Amount	Ingredient
2 cups	Raw cashews
1/2 cup	Water
3 tbsp	Lemon juice
2 tbsp	Vinegar
1/2 tsp	Dijon mustard
1/2 tsp	Salt

Instructions

1. Place all ingredients in a high-spleed blender and blend until smooth.

Notes:

• If a high-speed blender is unavailable, cover the cashews in boiling water and soak for at least 4 hours.

• If a mini-blender is available the recipie can be halved.

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