Adapted from This Focaccia Isn’t Your Garden-Variety Flatbread and Classic Focaccia.
Serves:
| Amount | Ingredient |
|---|---|
| 3 ¼ cups / 415 g | all-purpose flour |
| 1 Tbsp | kosher salt |
| ½ tsp | active dry yeast |
| 1 ¾ cups / 420 ml | warm water |
| 4 Tbsp | extra-virgin olive oil, plus more for greasing |
| 1 ½ tsp | coarse sea salt |